Eating, drinking and sleeping. That is what Juliana specialises in.
Renowned among culinary enthusiasts, the business has been run by the fourth generation of the Stevens family since 2015.
Under the management of Frédérique and her husband Philip van Uden, Juliana has been thoroughly rejuvenated and the premises, including the twelve hotel rooms, have been completely restyled.
The Michelin Bib Gourmand awarded in 2015 proves that this elderly lady still offers culinary, hospitable experiences.